Ravi Sundaram is a seasoned hospitality professional with over 28 years of experience in managing high-end restaurants, elite clubs, large-scale catering operations, and landmark events across India. Known for his ability to deliver fine-dining standards at monumental scale, he brings discipline, precision, and operational excellence to every project he leads.
He began his career at The Guestline Hotel, where he was part of the core team behind Mumbai’s first premium Italian rooftop restaurant. The restaurant quickly gained recognition for its innovative concepts, including the iconic Black & White Jazz Nights, which became a benchmark promotion in the hospitality and events industry.
Ravi later played a pivotal role with the Copper Chimney chain of restaurants, where his leadership contributed to a 42% increase in sales turnover within six months. He was instrumental in launching the Dum Pukht cuisine concept at the Bandra outlet and managed club operations across prestigious institutions such as Otters Club, Khar Gymkhana, and NSCI.
His career further expanded into large-format hospitality and event management with the Kamala Mills Group, where he handled end-to-end operations for restaurants, banqueting facilities, and one of Mumbai’s largest indoor event venues. Under his stewardship, the venue became a preferred destination for major brand launches, corporate events, film shoots, and mega social celebrations.
Ravi Sundaram has successfully executed some of India’s most demanding event operations, including five-day weddings catering to over 60,000 guests, high-profile corporate launches, and large public events. His work is defined by consistency, accountability, and an uncompromising commitment to quality, earning the trust of leading corporate houses, institutions, and prominent individuals.
Today, he continues to shape hospitality experiences with a clear vision—combining world-class culinary standards, structured operations, and long-term value creation for every client and venue he partners with.
